Establishment: Wee Burn Country Club
Inspection Date: 11/02/2018
Time: 09:55 AM
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Address/City: 410 Hollow Tree Ridge RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Wee Burn Country Club
Date of Inspection: 11/02/2018
Address: 410 Hollow Tree Ridge RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
John
Phone Number:
Title:
John
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 02/02/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Wee Burn Country Club |
TOWN 410 HOLLOW TREE RIDGE RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/02/2018 |
INSPECTION FORM # |
REMARKS |
24D | Ware wash 'dipped' into sanitizer. Items must be in contact with sanitizer at least one minute |
26A | Inside ice machine unclean |
38A | No paper towel available at ware wash hand sink |
2 | Unidentifiable granular. Make sure all granular are labeled |
10 | Ice scoop resting on top of ice machine |
Inspection Comments |
SCORE 93, A. Soup (161) marinara (160) cold ok. Shellfish tags not organized but present. New chef implementing book form for tags. Proper cooling observed (ice bath). New chef/QFO/person in charge: John O'Leary |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) John |