Establishment: Springdale Athletic Club
Inspection Date: 10/22/2018
Time: 03:05 PM
ROinsp |
REinsp |
Address/City: 2 Camp AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Springdale Athletic Club
Date of Inspection: 10/22/2018
Address: 2 Camp AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Mike
Phone Number:
Title:
Mike
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 4 4 | 12 | 88 |
DATE CORRECTIONS DUE: 11/22/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Springdale Athletic Club |
TOWN 2 CAMP AVE DARIEN, CT 06820 |
DATE OF INSPECTION 10/22/2018 |
INSPECTION FORM # |
REMARKS |
7B | Shelled eggs stored above Rte foods in reach in cooler |
0 | Potatoes, bags of bread stored on floor |
24B | Slicer not broken down and sanitized every 4 hours |
25A | Sponges and steel wool needs to be replaced |
26A | Interior of upright cooler and freezer unclean |
26A | Interior of microwave unclean |
26C | Prep surfaces unclean |
27 | Outside surfaces of equipment unclean |
44 | Floors under equipment unclean |
49 | Hood filters unclean |
49 | Wall behind slicer, grill unclean |
Inspection Comments |
SCORE: 91, B. Sanitizer set on and ok. No activity, kitchen not open. No hot holding. Open 11-1 and 5-9. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Mike |