EHS-106-Rev. 11/05 Inspection Report
Food Service Establishments		 Darien Health Department
2 Renshaw Road, Darien, CT 06820
  Routine Inspection   Reinspection
  Preoperational   Other
Name of
Establishment   Heights Pizza		   Establishment Class
Class 4 (-50 seats) Food Service Annual Permit
Street
Address   330 Heights RD 		 
Owner or
Operator   Aldo Criscuolo		   Town
DARIEN
Inspected By   Jennifer Henaire   Inspection
Date and Time   03/24/2018 09:00 AM

Based on an inspection this day, the items marked below identify the violations in operation or facilities which must be corrected by the date specified below.

Sources Of Food
1  Approved source, wholesome, nonadulterated 4
2  Original container, properly labeled 1
Food Protection
3  Potentially hazardous food meet temperature requirements during storage, preparation, display, service, and transportation 4
4  Adequate facilities to maintain product temperature, thermometers provided 2
5  Potentially hazardous food properly thawed 2
6  Unwrapped or potentially hazardous food not re-served 4
7  Food protected during storage, preparation, display, service & transportation 2
8  Food containers stored off floor 2
9  Handling of food minimized 2
10  Food dispensing utensils properly stored 1
11  Toxic items properly stored, labeled, used 4
Personnel
12  Personnel with infection restricted 4
Cleanliness of Personnel
13  Handwashing facilities provided, personnel hands washed, clean 4
14  Clean outer clothes, effective hair restraints 1
15  Good hygienic practices, smoking restricted 2
Equipment & Utensils: Design Construction & Installation
16  Food-contact surfaces designed, constructed, maintained, installed, located 1
17  Nonfood-contact surfaces designed, constructed, maintained, installed, located 2
18  Single service articles, storage, dispensing 2
19  No reuse of single service article 2
20  Dishwashing facilities approved design, adequately constructed, maintained, installed, located 2
Equipment & Utensils: Cleanliness
21  Preflushed, scraped, soaked and racked 1
22  Wash water clean, proper temperature 1
23  Accurate thermometers provided, dish basket, if used 1
24  Sanitization rinse (hot water - chemical) 2
25  Clean wiping cloths 1
26  Food-contact surfaces of utensils & equipment clean 2
27  Nonfood-contact surfaces of utensils & equipment clean 1
28  Equipment/utensils, storage, handling 1
Water Supply
29  Water source adequate, safe 4
30  Hot and cold water under pressure, provided as required 2
Sewage Disposal
31  Sewage disposal approved 4
32  Proper disposal of waste water 1
Plumbing
33  Location, installation, maintenance 1
34  No cross connection, back siphonage, backflow 4
Toilet Facilities
35  Adequate, convenient, accessible, designed, installed 4
36  Toilet rooms enclosed with self-closing door 1
37  Proper fixtures provided, good repair clean 1
Handwashing Facilities
38  Suitable hand cleaner and sanitary towels or approved hand drying devices provided, tissue waste receptacles provided 1
Garbage/Rubbish Storage & Disposal
39  Approved containers, adequate number, covered, rodent proof, clean 1
40  Storage area/rooms, enclosures - properly constructed, clean 1
41  Garbage disposed of in an approved manner, at approved frequency 1
Vermin Control
42  Presence of insects/rodents 2
43  Outer openings protected against entrance of insects/rodents 1
Floors, Walls & Ceilings
44  Floors: floor covering installed, constructed as required, good repair, clean 1
45  Floor, graded, drained as required 1
46  Floor, wall juncture covered 1
47  Mats removable, good repair, clean 1
48  Exterior walking, driving surfaces, good repair, clean 1
49  Walls, ceilings attached, equipment properly constructed, good repair, clean. Wall & ceiling surfaces as required 1
50  Dustless cleaning methods used, cleaning equipment properly stored 1
Lighting & Ventilation
51  Adequate lighting provided as required 1
52  Room free of steam, smoke odors 1
53  Room & equipment hoods, ducts, vented as required 1
Dressing Rooms & Lockers
54  Rooms adequate, clean, adequate lockers provided, facilities clean 1
Housekeeping
55  Establishment and premises free of litter, no insect/rodent harborage, no unnecessary articles 1
56  Complete separation from living/sleeping quarters and laundry 1
57  Clean/soiled linens stored properly 1
58  No live birds, turtles, or other animals (except guide dogs) 1
Smoking Prohibited
59  Smoking prohibited, signs posted at each entrance 3
Qualified Food Operator
60  Qualified Food Operator 3
61  Designated alternate 2
62  Written documentation of training program 2
Demerit Score
4 0 3 0 2 2 1 3
Risk Factor Violations In Red
Total Rating Date Corrections Due
5 95  

Signature of Person in charge:

Signed (Inspector):

Describe deficiencies on continuation sheets
Distribution: 1st – White – Health Department 2nd – Yellow – Owner/Operator
EHS-106-Rev. 11/05 Inspection Report
Food Service Establishments		 Darien Health Department
2 Renshaw Road, Darien, CT 06820
  Routine Inspection   Reinspection
  Preoperational   Other
Name of
Establishment   Heights Pizza		   Establishment
Class    
Street
Address   330 Heights RD 		  Town
DARIEN
Owner or
Operator   Aldo Criscuolo		   Inspection
Date and Time   03/24/2018 09:00 AM
Comments
9 Salad dressing cup used to dispense spices stored in container.
10 Salad dressing stored in container
16 Some non food grade containers used for food.
40 Thermometer in small bain marie not accurate reading 30 deg.F (actual, 40 deg.F