| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 04/24/2024 |
| Establishment Royle Elementary School Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Chicken/Hot-Hold Unit | 144.00 F | Deli Meat/Walk-In Cooler | 39.00 F | Cheese/Walk-In Cooler | 37.00 F |
| Milk/Cold-Hold Unit | 38.00 F | Sandwiches/Refrigerator | 38.00 F | Cheese/Prep Area | 37.00 F |
| Pizza/Hot-Hold Unit | 166.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 49 | Rear tables and prep counters need cleaning (C) (Repeat) |
| Inspection Comments |
Allergen sign posted |
|
Person in Charge (Signature)
|
Date 04/24/2024 |
|
Inspector (Signature)
|
Date 04/24/2024 |