Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 04/23/2024
Establishment Coromandel Cuisine of India     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cooked White rice/Hot-Hold Unit 172.00 F Coconut chutney/Cold-Hold Unit 42.00 F Coconut yellow sauce/Cold-Hold Unit 43.00 F
Cooked curry lamb/Cold-Hold Unit 38.00 F Sauté spinach/Cold-Hold Unit 38.00 F Chicken marsal/Cooking tandoori oven 182.00 F
Samosas/Walk-In Cooler 36.00 F Partially cooked cauliflower/Walk-In Cooler 36.00 F Paneercheesedumplings/Cold-Hold Unit 38.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
5 No written procedure for responding to vomit and diarrhea.
10 No signage at handwashing sink behind bar (PF)
23 No date marking on RTE fully cooked rice and other items inside walkin cooler. (PF)
37 Unlabeled granular spice food containers. (C) (Repeat)
44 Storing diwashing racks on the floor (C)
47 Large stainless steel bowl has numerous cracks Numerous colored cutting boards deeply gouged Heavy debris buildup on fan cover inside single door reach in cooler next to mop sink. (C)
50 Hot water temped at 132F in women public restroom (PF)
55 Clean cobwebs from around window sill next to utensil storage rack (Repeat)
56 Blown light bulb inside single door reach in cooler next to mop sink (C)
Inspection
Comments		 Observed container of raw shrimp thawing under running water temped at 53 F was discarded.
Person in Charge (Signature) Date   04/23/2024
Inspector (Signature) Date   04/23/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge