Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 04/15/2024
Establishment Shake Shack     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Raw Hamburger/Cold-Hold Unit 37.00 F Chicken bites/Cold-Hold Unit 38.00 F Cheese/Cold-Hold Unit 40.00 F
Sliced Tomatoes/Cold-Hold Unit 37.00 F Cold Slaw/Cold-Hold Unit 36.00 F Cut lettuce/Cold-Hold Unit 37.00 F
Bottled whole milk/Walk-In Cooler 40.00 F Hamburger/Cooking 160.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 No paper towel in dispenser at handwashing sink#3 (PF) (COS)
37 2 large unlabeled powdered food containers in rear prep area. (C) (COS)
47 Heavy lint buildup on shelves used to store paper good next POS station. (C)
55 Lint buildup on ceiling tiles in food prep area. (C)
Inspection
Comments		 CFPM Samuel Texidor Prepped chicken bites and prepared chicken breast held out for 4 hours.
Person in Charge (Signature) Date   04/15/2024
Inspector (Signature) Date   04/15/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge