| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 04/08/2024 |
| Establishment Holmes Elementary School Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Chicken/Hot-Hold Unit | 177.00 F | pizza/Hot-Hold Unit | 166.00 F | corn/Hot-Hold Unit | 188.00 F |
| sanwiches/Cold-Hold Unit | 40.00 F | cheese/Refrigerator | 38.00 F | cheese/Walk-In Cooler | 37.00 F |
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 23 | need date marking on all prepared food products in display case. Mgr marked items. (PF) (COS) |
| 49 | front prep tables and counters need cleaning (C) (Repeat) |
| Inspection Comments |
allergen sign posted |
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Person in Charge (Signature)
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Date 04/08/2024 |
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Inspector (Signature)
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Date 04/08/2024 |