| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 04/03/2024 |
| Establishment Subway (South) Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Deli Meat/Walk-In Cooler | 38.00 F | Cheese/Walk-In Cooler | 39.00 F | Cheese/Prep Area | 39.00 F |
| Tuna/Prep Area | 38.00 F | Chicken/Prep Area | 40.00 F | Meatballs/Hot-Hold Unit | 168.00 F |
| Sauces/Walk-In Cooler | 38.00 F | Vegetables/Prep Area | 38.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 8 | Employee needs to wash hands and change gloves when doing different tasks. Mgr explained violation to employee. Corrected on site (PF) (COS) |
| 49 | Front area food containers and counters need cleaning. Front counter with meat slicer needs cleaning (C) (Repeat) |
| Inspection Comments |
Allergen sign posted |
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Person in Charge (Signature)
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Date 04/03/2024 |
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Inspector (Signature)
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Date 04/03/2024 |