Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 04/02/2024
Establishment Darien Seafood Market     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Fish/Walk-In Cooler 40.00 F Fish/Cold-Hold Unit 39.00 F Shrimp/Cold-Hold Unit 39.00 F
Salmon cakes/Cold-Hold Unit 38.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Kitchen hand-sink has bags stored inside and purell is used as soap (PF) (COS)
28 Unlabeled chemical spray bottle (bleach) (PF) (COS)
37 Food items made in-house need to have date marking or a log in back of the house for review (PF)
47 Walk in floor is in poor repair (C)
50 Water turned off because of a leak at front service hand sink …….. owner turned water on (PF) (5-103.11 - Capacity-Quantity and Availability**) (COS)
Inspection
Comments		 Allergen poster provided to owner, please organize shellfish tags for next inspection. No customers during inspection, did not have OYSTERS that were recalled recently. Owner has demonstrate knowledge of safe food handling during inspection.
Person in Charge (Signature) Date   04/02/2024
Inspector (Signature) Date   04/02/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge