| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 04/01/2024 |
| Establishment Darien High School Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Pasta/Hot-Hold Unit | 155.00 F | Potatoes/Hot-Hold Unit | 148.00 F | Burgers/Hot-Hold Unit | 166.00 F |
| Deli Meat/Walk-In Cooler | 36.00 F | Cheese/Walk-In Cooler | 40.00 F | Tuna/Prep Area | 38.00 F |
| Cheese/Prep Area | 39.00 F | Pizza/Hot-Hold Unit | 145.00 F | Chicken/Hot-Hold Unit | 145.00 F |
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 43 | Utensils need to be stored properly and cleaned and protected when not in use (C) |
| 49 | Rear prep tables and carts need cleaning (C) (Repeat) |
| Inspection Comments |
Allergen sign posted. |
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Person in Charge (Signature)
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Date 04/01/2024 |
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Inspector (Signature)
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Date 04/01/2024 |