Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/19/2024
Establishment The Goose     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chili/Hot-Hold Unit 142.00 F Onion Soup/Hot-Hold Unit 170.00 F Crab & Corn Soup/Hot-Hold Unit 171.00 F
Tomato Sauce/Hot-Hold Unit 179.00 F Sliced Tomatoes/Cold-Hold Unit 30.00 F Diced cooked pork belly/Cold-Hold Unit 36.00 F
gorgonzola cheese/Cold-Hold Unit 31.00 F cooked brown rice/Cold-Hold Unit 38.00 F cooked white rice/Cold-Hold Unit 41.00 F
cooked chicken wings/cooling on sheet pan 151.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
16 inadequate concentration of quat 0 ppm sanitizer in red buckets. (P) (4-501.114 - Manual & Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness ***) (COS)
37 Un-labeled powdered granular food container. (C) (3-302.12 - Food Storage Containers Identified with Common Name of Food)
45 black hollow straw stirrer not individually wrapped at bar counter. (C) (4-903.11 (A) (C) - Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing)
47 Deeply pitted colored cutting boards. (C) (4-501.11 - Good Repair and Proper Adjustment-Equipment)
47 Unclean blade on can opener. (C) (4-202.15 - Can Openers)
51 Heavy leaking faucet at 3 compartment sink. (C) (5-205.15 - System Maintained in Good Repair*)
55 broken floor tiles behind bar. (C) (6-201.12 - Floors, Walls, and Ceilings, Utility Lines)
Person in Charge (Signature) Date   03/19/2024
Inspector (Signature) Date   03/19/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge