Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/14/2024
Establishment Country Club of Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
cooked shrimp/Cold-Hold Unit 38.00 F Cheese/Cold-Hold Unit 40.00 F Hard boiled eggs/Cold-Hold Unit 32.00 F
cut lettuce/Cold-Hold Unit 42.00 F fresh fish/Cold-Hold Unit 38.00 F Veggie Stock/Cooking 179.00 F
Roasted Potato/Walk-In Cooler 37.00 F Baked potato/Walk-In Cooler 37.00 F Fresh Lobster/Walk-In Cooler 36.00 F
/ 0.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
16 inadequate concentration of quat 0 ppm (COS) refilled quat bottle. (P) (4-501.114 - Manual & Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness ***) (COS)
16 black mold inside crushed ice machine. Unclean blade on can opener. (PF) (4-601.11 (A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils **)
25 The menu is missing consumers advisory is missing the disclosure for foods which are on may contain raw or partially cooked ingredients. (PF) (3-603.11 - Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens **) (COS)
37 Un-labeled granular/powdered food containers. (C) (3-302.12 - Food Storage Containers Identified with Common Name of Food)
43 serving utensils are submerged in dipper well. In use tongs stored on oven handle at cookline. Storing in use utensils in stagnant water temped @ 68 F. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
44 Dishwashing rack stored on floor in ware-washing area. preset silverware, glassware on dining table. (4-904.13 - Preset Tableware)
47 cracked sliding door on chest freezer used for ice cream storage. Ice scoop holder is in disrepair. numerous wooden cutting boards deeply pitted. (4-501.11 - Good Repair and Proper Adjustment-Equipment)
51 Dripping/leaking faucet @ 3 bay sink. (C) (5-205.15 - System Maintained in Good Repair*)
Inspection
Comments		 CFPM: Geoffrey Bruijneel Cert#18837530 exp 1/17/25. Note: expired date on quat test strip. Note: FSE vaccuum sea meats for storage. Note: The bar located in the dining room does not have a designated handwashing sink...it was advised/recommended that one of the bay at the 3 bay sink be designated for handwashing since wine glass are not W,R,S in this location.
Person in Charge (Signature) Date   03/14/2024
Inspector (Signature) Date   03/14/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge