| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 03/18/2024 |
| Establishment Chipotle Mexican Grill #2444 Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Cheese/Refrigerator | 36.00 F | Avocado/Refrigerator | 38.00 F | Chicken/Hot-Hold Unit | 149.00 F |
| Pork/Prep Area | 155.00 F | Cheese/Prep Area | 39.00 F | Chicken/Walk-In Cooler | 38.00 F |
| Cheese/Walk-In Cooler | 39.00 F | Beef/Walk-In Cooler | 38.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 43 | Utensils need to be stored properly and cleaned and protected when not in use (C) (Repeat) |
| 49 | Rear prep tables and containers need cleaning. (C) (Repeat) |
| 56 | Light fixture not working properly in walk in unit. (C) |
| Inspection Comments |
Allergen sign posted |
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Person in Charge (Signature)
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Date 03/18/2024 |
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Inspector (Signature)
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Date 03/18/2024 |