Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/13/2024
Establishment The Waters Edge at Giovanni's     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Cold-Hold Unit 39.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
2 Head chef expired servsafe. ***left a list of ANSI accredited courses*** (C) (2-102.12 (A) - Certified Food Protection Manager)
Inspection
Comments		 This is a reinspection from 3/5/24, all previous core violations still stand from the routine health inspection and must be addressed. Dish machine is a hot water sanitizer with working gauges used to verify water temperatures. Working on the next menu revision will provide to HD. Odor from trap/plumbing near warewash. Other violations have been corrected since previous inspection. Develop a labeling system for TCS food made and stored in house!
Person in Charge (Signature) Date   03/13/2024
Inspector (Signature) Date   03/13/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge