Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/13/2024
Establishment Post Corner Pizza     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 39.00 F Soup/Hot-Hold Unit 166.00 F Chicken/Walk-In Cooler 38.00 F
Eggs/Walk-In Cooler 38.00 F Sauces/Walk-In Cooler 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
2 No current CFPM on site (C)
8 Employee need to change gloves and wash hands when doing different tasks. Mgr informed employee of the violation and corrected on site (PF) (COS)
15 Raw chicken needs to be separated and segregated in the walk-in. Raw foods need covered and placed on the bottom shelf. Mgr covered all foods in walk in and placed raw chicken on the bottom shelf in the walk in (P) (COS)
41 Wiping cloths need to be clean and in solution when not in use (C)
43 Utensils not stored properly.. Utensils in a container of water. Utensils need to be clean and protected. (C)
49 Shelves in walk in and rear counters need cleaning (C)
55 Floors need to be cleaned in rear prep area (C)
Inspection
Comments		 Allergen sign posted.
Person in Charge (Signature) Date   03/13/2024
Inspector (Signature) Date   03/13/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge