Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/13/2024
Establishment Duchess Family Restaurant of Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Tuna/Prep Area 38.00 F Eggs/Prep Area 39.00 F Cheese/Prep Area 39.00 F
Soup/Prep Area 190.00 F Potatoes/Hot-Hold Unit 155.00 F Eggs/Walk-In Cooler 38.00 F
Deli Meat/Walk-In Cooler 40.00 F Chicken/Walk-In Cooler 38.00 F Burgers/Cold-Hold Unit 40.00 F
Cheese/Cold-Hold Unit 38.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signs at all handwashing sinks. Mgr placed signs at handwashing sinks. (C) (COS)
15 Raw chicken in front prep area need to be segregated and separated from RTE foods and other items. Mgr placed container in area separated from RTE foods. (P) (COS)
28 Personal items stored next to food area and shelves. Mgr placed personal items away from food storage area (C) (COS)
43 Utensils not stored properly. Utensils need to be clean and protected when not in use. (C)
49 Rear area prep counter and hot holding container needs cleaning (C)
55 Floor in the rear area need cleaning. Lot of stains and debris (C)
Inspection
Comments		 Allergen sign posted
Person in Charge (Signature) Date   03/13/2024
Inspector (Signature) Date   03/13/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge