Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/29/2024
Establishment Maplewood at Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
curried shrimp/Hot-Hold Unit 164.00 F cooked White Rice/Hot-Hold Unit 195.00 F gravy/Hot-Hold Unit 160.00 F
steamed green beans/Hot-Hold Unit 188.00 F baked turkey/Hot-Hold Unit 146.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
Inspection
Comments		 This inspection is a follow up Re-inspection to verify corrective action from the previous inspection conducted on 2/26/24. The ice maker was cleaned and sanitized. Utensil rack was replaced. Ice Cream chest freezer was cleaned. The standing reach-in cooler was still displaying a temp of 50 F. Milk temped at 51 F the unit was ordered to be immediately emptied and taken out of use. Floor and between equipment on hot cookline was cleaned. coffee filters are covered in tubberware. The Executive Director Adnan have agreed to contact Darien HD once the standing reach-in cooler has been serviced to verify cold holding temp. All other violations not corrected remains outstanding.
Person in Charge (Signature) Date   02/29/2024
Inspector (Signature) Date   02/29/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge