| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 5 |
Need to implement a vomit & diarrhea procedure. (PF) (2-501.11 - Clean-up of Vomiting & Diarrheal Events **) |
| 47 |
Deeply pitted colored cutting boards. damaged boards were immediately removed and new ones will be ordered. (C) (4-501.11 - Good Repair and Proper Adjustment-Equipment) (COS) |
| 55 |
Loose door hinges on lower cabinets. Email images were sent on 3/8/24 showing hinges were re-tightened. (C) (6-501.11 - Repairing-Premises, Structures, Attachments, and Fixtures-Methods) (COS) |
Inspection
Comments |
On the menu partially prep from the previous night 3/6/24, Lasagna, Bolognese sauce, steamed broccoli, cookies and bottled water.
All volunteers were wearing gloves, tongs in use to dispense RTE foods.
Cooling: cooked past(lasagna noodles temped at 46 F) in 2 door reach-in cooler, pot of sauce temped @ 46 F covered in cooler. The PIC was advised to move sauce to smaller/reduce volume for additional cooling until TCS item is @ 41 F or below. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
