Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/06/2024
Establishment Wee Burn Country Club     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
cooked beef/Cold-Hold Unit 36.00 F cooked potatoes/Cold-Hold Unit 40.00 F Beef Short Ribs/Cooking 61.00 F
cooked Meat/Hot-Hold Unit 164.00 F cooked veggie rice/Hot-Hold Unit 154.00 F cooked White rice/cooling 88.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Handwashing station has no soap, no hand drying device, no trash. (PF) (6-301.11 - Handwashing Cleanser, Availability **) (COS Repeat)
13 Dented can of solid white Albacore Tuna. Item was removed from shelf and labeled has dented for return. (PF) (3-202.15 - Package Integrity **) (COS)
23 No date marking on TCS food held in 2 door RIC of more than 24 hours. (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **)
25 consumer advisory disclosure and reminder statement was missing from menu. The menu was immediately edited and reprinted during inspection. (PF) (3-603.11 - Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens **) (COS)
37 Un-labeled liquid squeeze bottles and granular food containers. (C) (3-302.12 - Food Storage Containers Identified with Common Name of Food) (COS)
44 Using Un-sanitary window ledge above 3 bay sink as a drying rack to air dry W,R and S utensils. (C) (4-901.11 - Equipment and Utensils, Air-Drying Required) (COS)
44 Numerous dishwashing racks stored on floor with clean glassware inside of them. (C) (4-90311 (A) (B) (D) - Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing) (COS)
47 Torn door gasket on 2 door RIC. (C) (4-501.11 - Good Repair and Proper Adjustment-Equipment)
47 Unclean fan cover inside WIC, peeling paint and rusty shelves in produce WIC walk-in cooler. (C) (4-101.19 - Nonfood-Contact Surfaces)
48 Final Rinse High Temperature gauge on high temp dishwasher is not functioning. (PF) (4-204.115 - Warewashing Machine, Temperature Measuring Devices**)
55 Various location of floor is in disrepair. Floor is in disrepair inside WIC for meat, fish and dairy. (C) (6-501.11 - Repairing-Premises, Structures, Attachments, and Fixtures-Methods)
56 Insufficient lighting inside WIF walk-in freezer next to employees dining room. (C) (6-303.11 - Intensity-Lighting)
Inspection
Comments		 Issued CT DPH food allergen awareness poster to be posted in kitchen for staff.
Person in Charge (Signature) Date   03/06/2024
Inspector (Signature) Date   03/06/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge