| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 8 |
Employee needs to wash hands when there is a change in task. Employee doing multiple duties.
Mgr did inform employee of the violation and corrective action taken. (PF) (COS) |
| 15 |
Raw chicken needs to placed away from RTE and other food items in walk in.
Mgr placed chicken on lower shelf and separated from other foods (P) (COS) |
| 23 |
Need date marking on all prepared food items.
Mgr marked and labeled all items in display case with proper date marking. (PF) (COS) |
| 28 |
Medication and personal items next to food products. Eye drop container next to food products.
Mgr removed toxic items from food area (PF) (COS) |
| 43 |
Utensils not stored properly. Utensils need to be clean and protected when not in use (C) |
| 49 |
Reach in units and rear prep tables need cleaning (C) |
| 55 |
Floor in the rear prep area needs cleaning. Food debris and other items on the floor (C) |
Inspection
Comments |
Allergen sign posted |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
