Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/06/2024
Establishment UCBC Bagels     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Sandwiches/Cold-Hold Unit 38.00 F Fruit/Cold-Hold Unit 39.00 F Chicken/Cold-Hold Unit 40.00 F
Chicken/Prep Area 40.00 F Cheese/Prep Area 39.00 F Milk/Walk-In Cooler 40.00 F
Eggs/Walk-In Cooler 39.00 F Yogurt/Cold-Hold Unit 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need hand drying towels at all handwashing sinks Mgr restocked towels at all handwashing sinks (PF) (COS)
15 Foods in the walk in unit and reach in units need to be covered and protected. Pork and chicken patties in open containers. Mgr covered all foods in walk in and reach in units. (C) (COS)
23 Need date marking on all prepared foods in display case (PF)
47 Cutting boards and sandwich press machine needs cleaning. Toaster oven area and counter needs cleaning (C)
49 Reach in units and shelves need to be cleaned. (C)
55 Floors in the front and rear area needs cleaning (C)
Inspection
Comments		 Allergen sign posted
Person in Charge (Signature) Date   03/06/2024
Inspector (Signature) Date   03/06/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge