| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 10 |
No soap in employee restroom downstairs - COS by owner who refilled soap (PF) (6-301.11 - Handwashing Cleanser, Availability **) (COS) |
| 10 |
paper towel dispenser at hand sink not working in salad/dessert/prep area (PF) (6-301.12 - Hand Drying Provision **) |
| 16 |
Line ban saw out at room temperature left unclean & knives inside raw meat walk in box & raw chicken mallets stored unclean (PF) |
| 23 |
No date marking system for bulk food items made in house (PF) |
| 25 |
Consumer advisory not correct, no allergen information…… Owner is planning to revise menu soon (PF) |
| 36 |
Thermometers needed in all line units - COS by placing new thermometers inside 3 door unit (C) |
| 48 |
Sanitizer jug empty at 3 bay manual washing station - COS by replacing (PF) (COS) |
| 49 |
Grease buildup at the line and under line equipment (shelving) (C) |
| 55 |
Floors under fryers in poor repair (C) (Repeat) |
| 55 |
Paint peeling on ceiling & missing ceiling tiles downstairs (C) (Repeat) |
Inspection
Comments |
Note: Closed for lunch during the week, no kitchen staff onsite. Allergen post given and discussion about training staff. New hand sink downstairs. New hand sink sink to be installed downstairs no plumbing yet.
03/7/24 Owner corrected the paper towel dispenser not working
03/8/24 Sal submitted a photo of the dish machine and gauges working |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
