| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 03/04/2024 |
| Establishment Stop & Shop #2610 Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Chicken/Hot-Hold Unit | 155.00 F | Potatoes/Hot-Hold Unit | 166.00 F | Sandwiches/Cold-Hold Unit | 36.00 F |
| Salads/Refrigerator | 38.00 F | Tuna/Refrigerator | 37.00 F | Pasta/Hot-Hold Unit | 155.00 F |
| Cheese/Walk-In Cooler | 38.00 F | Deli Meat/Walk-In Cooler | 38.00 F | Shellfish/Cold-Hold Unit | 38.00 F |
| Fish/Refrigerator | 38.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 13 | Mold on sandwich rolls. Mgr discarded rolls (P) (COS) |
| 16 | Meat slicer needs cleaning (C) |
| 49 | Rear prep counters and tables need cleaning. (C) (Repeat) |
| 55 | Floor in the rear prep area needs frequent cleaning (C) |
| Inspection Comments |
Allergen signs posted |
|
Person in Charge (Signature)
|
Date 03/04/2024 |
|
Inspector (Signature)
|
Date 03/04/2024 |