Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/04/2024
Establishment Darien Butcher Shop     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Meats/Cold-Hold Unit 38.00 F Salads/Cold-Hold Unit 39.00 F Pasta/Walk-In Cooler 38.00 F
Deli Meat/Walk-In Cooler 40.00 F Chicken/Cold-Hold Unit 40.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Foods in the walk in needs to be separated properly. Food trays need to be cleaned. Mgr covered all foods in walk in and placed meats and chicken in proper area. (P) (COS)
16 Meat slicer and cutting boards need cleaning (C)
23 Need date marking on all prepared foods items. Mgr placed date marking labels on prepared foods (PF) (COS)
43 Utensils need to be stored properly and clean and protected. Knives and utensils left on rear counters. (C)
49 Rear prep tables and counters need cleaning. Reach in units need cleaning (C)
Person in Charge (Signature) Date   03/04/2024
Inspector (Signature) Date   03/04/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge