| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 23 |
commercially processed soups opened and re-packaged into small plastic to go containers held for more than 24 hours not date mark. operator was using a day color code system (wed green). (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **) |
| 37 |
Un-labeled granular food containers. (C) (3-302.12 - Food Storage Containers Identified with Common Name of Food) |
| 39 |
Numerous freshly baked pies were placed on top of the serving counter to cool before boxing with no barrier or sneeze guard. (C) (3-307.11 - Miscellaneous Sources of Contamination) |
| 43 |
improper storage of in-use stirring spoon on the front edge of 6 burner stove. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) |
| 49 |
Heavily soiled fan cover inside walk-in cooler. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat) |
| 51 |
Serious leak of the waste pipe under handwashing sink adjacent to 3 bay sink small plastic bin used to catch waste water. (5-205.15 - System Maintained in Good Repair*) |
| 55 |
Door on employee restroom is in complete disrepair. (C) (6-501.11 - Repairing-Premises, Structures, Attachments, and Fixtures-Methods) (Repeat) |
| 56 |
1 section of hood screen is missing above deep fryer. (4-202.18 - Ventilation Hood Systems, Filters) |
Inspection
Comments |
CFPM certificate will expire on Nov 2024 gave list of approve/accredited organization to obtain new cert.
issued copy of allergen awareness poster. Hand delivered a copy of current food license.
discuss options for cooling methods to protect freshly baked pies. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
