| TEMPERATURE OBSERVATIONS |
| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Cooked ground Beef/On Stove Cooling |
101.00 F |
Cut greens/Cold-Hold Unit |
39.00 F |
Hard boiled eggs/Cold-Hold Unit |
42.00 F |
| Mexican Corn Chowder Soup/Hot-Hold Unit |
166.00 F |
NE clam chowder Soup/Hot-Hold Unit |
160.00 F |
Cooked pulled chicken/Walk-In Cooler |
43.00 F |
| baked shepherds pie/Walk-In Cooler |
40.00 F |
Soup/Cooling Walkin cooler |
103.00 F |
cooked Veggie Rice/Walk-In Cooler |
36.00 F |
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 10 |
missing handwashing signage at 2 handwashing stations. (issue laminated handwashing signs created by DHD) (C) (6-301.14 - Handwashing Signage) (COS) |
| 23 |
No date marking on cooked TCS food stored inside walk-in cooler (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **) |
| 37 |
Un-labeled granular/powdered food containers. (C) (3-302.12 - Food Storage Containers Identified with Common Name of Food) |
| 44 |
Dishwashing racks stored on the floor. (C) (4-90311 (A) (B) (D) - Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing) |
| 45 |
Un-protected black hallow straw stirrers on bar counter. (C) (4-903.11 (A) (C) - Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing) |
| 49 |
Unclean fan cover, unclean ceiling, unclean shelves inside walk-in cooler. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
| 50 |
Hot water in public restroom temped at 143 F. (PF) (5-103.11 - Capacity-Quantity and Availability**) |
| 55 |
Light fixture cover missing adjacent to high temp dishwasher and in the rear prep area. (PIC installed a plastic light shield cover over each bulb the fixture cover was removed to give better intensity) (C) (COS) |
| 56 |
Insufficient light intensity inside walk-in coolers. (6-303.11 - Intensity-Lighting) |
Inspection
Comments |
PIC was issued a copy of the Food Allergen awareness poster.
Hand delivered current FSE license the displayed license had expired 12/23.
instructed/recommend to operator on how to address the hot water at both hand sinks in public restroom. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
