| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 16 |
3 bay sink upstairs in ware wash (near dish machine) not pulling Quat sanitizer (call was placed to Diversity to fix) during the inspection Note: use high temperature dish machine until resolved. (P) (COS) |
| 47 |
Large rolling plastic cart upstairs in poor repair/deep grooves unable to clean/sanitize (C) |
| 51 |
spray nozzle in prep sink for raw chicken (upstairs) broken off - repaired by contractor during inspection (C) (COS) |
| 55 |
Floors upstairs in food production areas are unclean and showing signs of poor repair (C) (Repeat) |
| 55 |
dairy cooler in poor repair, broken shelving and chipping paint. Inside the meat display cases peeling paint was observed. (C) (Repeat) |
Inspection
Comments |
Notes: 2023 HD permit is posted, allergen poster was provided, vomiting & diarrheal event clean up procedure available for review, green hand washing signage at all hand sinks.
Whole cooked rotisserie chicken was not hot holding (118 degree) but the 4 hour hold/log was being used. Several hot lamp bulbs are not working, will be replaced per Store Leader Jen. New temperature accountability Bluetooth technology used for monitoring temperatures in each department, used several times a day.
2/28/24 Diversity was onsite to fix the 3 bay chemical sanitizer feeder
3/5/24 Hot lamp bulbs are scheduled to be replaced per leadership |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
