| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 47 |
Deeply pitted colored cutting boards. (C) (4-202.11 - Food-Contact Surfaces-Cleanability**) |
| 51 |
Leaky faucet at 3 bay manual ware-washing sink. (C) (5-205.15 - System Maintained in Good Repair*) |
| 55 |
Floor in disrepair beneath deep fryer fryolator. (C) (6-201.13 - Floor and Wall Junctures, Coved, and Enclosed or Sealed) |
| 56 |
missing light cover on light fixture above 3 bay sink basement bakery area. (C) (6-501.110 - Using Dressing Rooms and Lockers) |
Inspection
Comments |
The purpose of this inspection is a Re-inspection from the previous routine inspection that was conducted on 2/20/24. To observed corrective actions on priority, priority foundation and core items that were corrected.
A copy of the Food Allergen awareness poster was issued to the PIC.
manual 3 bay sink quat 146 measured at 200 ppm was corrected.
2 Door standing Reach-in cooler in the cake room in the basement remains out of working order for maintaining proper cold holding temp.
All granular/powdered food containers have been labeled.
cases of bottled water/beverages have been removed from the floor in Aisle 3
No longer storing in use serrated knives in stagnant water.
Dishwashing racks were stored off the floor.
Hood screens were cleaned above grilling area in the kitchen.
The walk-in freezer (A1) basement was emptied, cleaned, and not in operation during the re-inspection.
Stained drop ceiling tiles were cleaned above the rotisserie oven.
all blown light bulbs were replaced in meat deli style and produce Walk-in coolers. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
