| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 02/26/2024 |
| Establishment Diane Browne Catering Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Salads/Refrigerator | 36.00 F | Sandwiches/Refrigerator | 38.00 F | Eggs/Refrigerator | 38.00 F |
| Milk/Refrigerator | 38.00 F | Chicken/Refrigerator | 40.00 F | Deli Meat/Walk-In Cooler | 38.00 F |
| Chicken/Walk-In Cooler | 39.00 F | Soup/Hot-Hold Unit | 177.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 10 | No items or equipment in handwashing sink. Mgr removed items from handwashing sink. (C) (COS Repeat) |
| 16 | Slicer needs to be cleaned. Sandwich press machine needs to be cleaned. (C) |
| 49 | Resr prep counters and shelves need cleaning (C) (Repeat) |
| Inspection Comments |
Allergy signs posred |
|
Person in Charge (Signature)
|
Date 02/26/2024 |
|
Inspector (Signature)
|
Date 02/26/2024 |