Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/21/2024
Establishment Zotos International     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Salads/Prep Area 39.00 F Soup/Hot-Hold Unit 166.00 F Deli Meat/Prep Area 36.00 F
Tuna/Prep Area 38.00 F Cheese/Prep Area 38.00 F Chicken/Hot-Hold Unit 177.00 F
Chicken/Refrigerator 37.00 F Deli Meat/Refrigerator 38.00 F Cheese/Refrigerator 38.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signs at all handwashing sinks Mgr placed signs at all handwashing sinks (C) (COS Repeat)
43 Utensils not stored properly. Utensils on cutting boards. Utensils need to be clean and protected (C)
49 Prep counters need cleaning. Grill area and stove area also needs cleaning. (C) (Repeat)
Inspection
Comments		 Allergen signs posted
Person in Charge (Signature) Date   02/21/2024
Inspector (Signature) Date   02/21/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge