Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/21/2024
Establishment Mama Carmela's Deli     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Display case 36.00 F Salads/Display case 39.00 F Tuna/Cold-Hold Unit 37.00 F
Pasta/Cold-Hold Unit 38.00 F Chicken/Walk-In Cooler 39.00 F Eggs/Walk-In Cooler 38.00 F
Deli Meat/Walk-In Cooler 37.00 F Cheese/Prep Area 38.00 F Deli Meat/Prep Area 36.00 F
Pork/Hot-Hold Unit 166.00 F Rice/Hot-Hold Unit 158.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signs at all handwashing sinks. Mgr placed signs at sinks (C) (COS)
15 Raw chicken in the walk in should be segregated and separated from other food products. Mgr placed raw chicken on lower shelf and separated from other foods. Food products all covered properly in walk in. (C) (COS)
23 Date marking needed on all foods in display case. Mgr did place labels on all prepared foods and salads (PF) (COS)
28 Personal items and medication need to be placed away from food products. Mgr placed items in a safe place (PF) (COS)
49 Butcher block table and flattop area need cleaning. Rear prep tables also need cleaning. (C)
55 Floor in the rear prep area has food debris and other items. Need to be cleaned more frequently (C)
Inspection
Comments		 Allergen sign posted
Person in Charge (Signature) Date   02/21/2024
Inspector (Signature) Date   02/21/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge