Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/20/2024
Establishment Jake's Place     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Hot-Hold Unit 146.00 F Deli Meat/Prep Area 36.00 F Soup/Hot-Hold Unit 166.00 F
Milk/Refrigerator 40.00 F Eggs/Refrigerator 38.00 F Burgers/Refrigerator 39.00 F
Cheese/Walk-In Cooler 37.00 F Meats/Walk-In Cooler 37.00 F Deli Meat/Walk-In Cooler 38.00 F
Chicken/Walk-In Cooler 38.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Foods in the walk in need to be covered and protected. Foods need to be off the floor in the walk in units. Mgr covered all food products and place items on shelves. (C) (COS Repeat)
28 Need to remove personal items and medication from food area. Mgr placed items in a safe location (P) (COS Repeat)
43 Utensils not stored properly. Utensils need to be clean and protected. Utensils placed on cleaning cloths. Mgr placed utensils in a container. (C) (COS Repeat)
49 Front prep area and toaster area needs cleaning (C) (Repeat)
Person in Charge (Signature) Date   02/20/2024
Inspector (Signature) Date   02/20/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge