Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/12/2024
Establishment Aux Delices Gourmet Foods     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Cold-Hold Unit 39.00 F Cheese/Cold-Hold Unit 39.00 F Soup/Cold-Hold Unit 37.00 F
Milk/Refrigerator 35.00 F Chicken/Walk-In Cooler 38.00 F Salads/Cold-Hold Unit 40.00 F
Soup/Hot-Hold Unit 165.00 F Sandwiches/Walk in 37.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
28 Cleaning agents and chemical bottles need to be separated from food area and handwashing sink. Mgr placed bottles and cleaning agents in a different location. (PF) (COS)
43 Utensils not stored properly. Utensils placed in water on rear counter. Mgr placed utensils in a clean container without water and cleaned utensils (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
49 Rear prep tables and counters need cleaning. Reach in units need cleaning. Debris on bottom shelf. Front area cutting board needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Inspection
Comments		 Allergy sign posted
Person in Charge (Signature) Date   02/12/2024
Inspector (Signature) Date   02/12/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge