Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/07/2024
Establishment Coromandel Cuisine of India     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Lamb/Cold-Hold Unit 38.00 F Cheese/Refrigerator 39.00 F Chicken/Walk-In Cooler 38.00 F
Soup/Walk-In Cooler 36.00 F Fish/Walk-In Cooler 40.00 F Rice/Walk-In Cooler 38.00 F
Chicken/Hot-Hold Unit 177.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Cook needs to wash hand when doing different tasks. Mgr and cook informed of the violation and corrected on site. (PF) (2-301.14 - When to Wash *) (COS)
15 Foods in the walk in need to be covered and protected. Raw chicken needs to be stored on bottom shelves. Mgr covered all open containers and moved chicken to bottom shelf (P) (COS Repeat)
37 Foods in the walk in stored in containers need to be labeled for proper identification (C)
49 Reach in units and walk in unit shelves need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
55 Boxes and containers in the rear of the building (C) (Repeat)
Inspection
Comments		 Allergen sign posted
Person in Charge (Signature) Date   02/07/2024
Inspector (Signature) Date   02/07/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge