Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/31/2024
Establishment Springdale Athletic Club     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Refrigerator 38.00 F Cheese/Refrigerator 39.00 F Meats/Refrigerator 38.00 F
Produce/Refrigerator 38.00 F Soup/Hot-Hold Unit 177.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
5 Need written procedures for vomit and diarrhea (PF)
10 Need hand drying towels at handwashing sink. Mgr placed napkins at handwashing sink (C) (COS)
28 Need to remove personal items from food prep area and tables. Mgr removed personal items from prep tables. Corrected on site (PF) (COS)
43 Utensils need to be clean and protected between uses. (C)
47 Cutting board and equipment unclean. Lot of debris on the equipment. Handsink needs cleaning. Microwave oven needs cleaning (PF) (Repeat)
49 Refrigerator needs cleaning. Tables and shelves have food debris (C) (Repeat)
Person in Charge (Signature) Date   01/31/2024
Inspector (Signature) Date   01/31/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge