Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/31/2024
Establishment Woodway Country Club     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Milk/Refrigerator 41.00 F Dressing/Refrigerator 37.00 F Salads/Refrigerator 39.00 F
Meats/Cold-Hold Unit 38.00 F Soup/Hot-Hold Unit 170.00 F Cheese/Walk-In Cooler 38.00 F
Produce/Walk-In Cooler 37.00 F Shellfish/Walk-In Cooler 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signs at all handwashing sinks. Mgr place signs at all sinks (PF) (Repeat)
43 Utensils stored in container of water. Mgr placed utensils in a clean and protected container. No water. (C) (COS)
49 Need to clean food carts and reach in units (C) (Repeat)
Inspection
Comments		 Written plans for employee at orientation
Person in Charge (Signature) Date   01/31/2024
Inspector (Signature) Date   01/31/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge