Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/24/2024
Establishment Genji Sushi #10049     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Fish/Refrigerator 37.00 F Sauces/Cold-Hold Unit 38.00 F Rice/Hot-Hold Unit 167.00 F
Sushi/Cold-Hold Unit 37.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
43 Knives and utensils Need to be clean and protected between uses. Mgr placed knives and utensils in proper location. Not laying on counters. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
49 Reach in unit needs cleaning. Foods debris on bottom shelf. Front counter also needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (COS Repeat)
Person in Charge (Signature) Date   01/24/2024
Inspector (Signature) Date   01/24/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge