Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/24/2024
Establishment Mino's Coffee - C107021     Town STAMFORD
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Hot-Hold Unit 166.00 F Rice/Hot-Hold Unit 155.00 F Stew/Hot-Hold Unit 177.00 F
Cooked beans/Hot-Hold Unit 155.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
43 Utensils not stored properly. In container of water. Container cracked and unclean. Utensils removed and cleaned. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
49 Hot holding oven area and counters needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   01/24/2024
Inspector (Signature) Date   01/24/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge