Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/24/2024
Establishment Shake Shack     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Refrigerator 38.00 F Bacon/Hot-Hold Unit 155.00 F Milk/Walk-In Cooler 38.00 F
Chicken/Walk-In Cooler 37.00 F Potatoes/Prep Area 155.00 F Burgers/Flattop 177.00 F
Chicken/Hot-Hold Unit 145.00 F Produce/Walk-In Cooler 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
49 Handwashing sink needs to be cleaned. Front counter also needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
51 Water handles for sink not functioning properly. Front area (C) (5-205.15 - System Maintained in Good Repair*)
54 Debris and trash in the rear of the building. Cans and litter need to be removed daily (C) (5-502.11 - Frequency-Removal)
Inspection
Comments		 New mgr
Person in Charge (Signature) Date   01/24/2024
Inspector (Signature) Date   01/24/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge