| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 21 |
2 door case not hot holding (tamales at 90 degrees and wraps at 113 degrees) (P) (3-501.16 (A)(1) - Time/Temperature Control for Safety Food, Hot and Cold Holding *) |
| 36 |
No thermometer available (4-203.11 - Temperature Measuring Devices, Food-Accuracy**) |
Inspection
Comments |
No permit for Stamford kitchen. 2 more IV trucks coming Wednesday. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
