Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/18/2024
Establishment Sbarro Darien North     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Meatballs/Hot-Hold Unit 166.00 F Potatoes/Hot-Hold Unit 144.00 F Chicken/Hot-Hold Unit 166.00 F
Salads/Cold-Hold Unit 39.00 F Cheese/Prep Area 36.00 F Tomatoes/Prep Area 36.00 F
Cheese/Walk-In Cooler 38.00 F Meatballs/Walk-In Cooler 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
9 Employee need to use gloves or utensils with RTE foods to prevent contamination. Employee did wash hands and is aware of RTE foods and prevention of contamination (PF) (3-301.11 - Preventing Contamination from Hands ***) (COS)
43 Utensils need to be clean between use. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (Repeat)
49 Rear prep tables and front counters need cleaning. Hot holding container area need cleaning. Water well for utensils need cleaning. Ice build up at front prep counter unit. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   01/18/2024
Inspector (Signature) Date   01/18/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge