| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 01/17/2024 |
| Establishment Ox Ridge Elementary School Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Potatoes/Hot-Hold Unit | 155.00 F | Cheese/Cold-Hold Unit | 38.00 F | Milk/Walk-In Cooler | 38.00 F |
| Deli Meat/Walk-In Cooler | 39.00 F | Cheese/Walk-In Cooler | 38.00 F | Sandwiches/Refrigerator | 38.00 F |
| Pizza/Hot-Hold Unit | 155.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 28 | Storage of personal and cleaning items close to utensils in dining hall (C) (7-209.11 - Storage-Other Personal Care items) |
| 49 | Utensils need to be cleaned. Rear prep table needs to be cleaned . (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
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Person in Charge (Signature)
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Date 01/17/2024 |
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Inspector (Signature)
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Date 01/17/2024 |