Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/17/2024
Establishment Darien High School     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 39.00 F Salads/Prep Area 38.00 F Sandwiches/Hot-Hold Unit 144.00 F
Fruits/Refrigerator 39.00 F Deli Meat/Prep Area 38.00 F Deli Meat/Walk-In Cooler 39.00 F
Eggs/Refrigerator 37.00 F Burgers/Hot-Hold Unit 155.00 F Potatoes/Hot-Hold Unit 158.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all handwashing sinks. Mgr placed signs at sinks (C) (6-301.14 - Handwashing Signage) (COS Repeat)
28 Personal items stored in cooking and prep area. Mgr removed personal items from prep area. (C) (7-209.11 - Storage-Other Personal Care items) (COS)
49 Rear prep tables and counters need cleaning. Tables for equipment need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   01/17/2024
Inspector (Signature) Date   01/17/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge