Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/02/2024
Establishment Tokeneke Elementary School     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Refrigerator 38.00 F Pasta/Hot-Hold Unit 144.00 F Sausages/Hot-Hold Unit 155.00 F
Cheese/Walk-In Cooler 38.00 F Fruit/Walk-In Cooler 39.00 F Milk/Cold-Hold Unit 35.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
49 Hot holding ovens need cleaning. Food debris on the bottom. Rear prep tables need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   01/02/2024
Inspector (Signature) Date   01/02/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge