Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/02/2024
Establishment Matthew's Coffee Break - C082574     Town BRIDGEPORT
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Soup/Hot-Hold Unit 157.00 F Beans/Hot-Hold Unit 182.00 F Chicken/Hot-Hold Unit 184.00 F
Pork/Hot-Hold Unit 175.00 F Pork/Hot-Hold Unit 145.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
2 No CFPM - showed documentation that he took online food safety course but could not provide “passing” certificate (C) (2-102.12 (A) - Certified Food Protection Manager) (COS)
Inspection
Comments		 Benites will email certificate once received ……. Discussion on hot holding chili dogs that will not hold temperature for long periods of time (serving time is only 4 hours)
Person in Charge (Signature) Date   01/02/2024
Inspector (Signature) Date   01/02/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge