Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/26/2023
Establishment Chipotle Mexican Grill #1424     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Pork/Hot-Hold Unit 147.00 F Chicken/Hot-Hold Unit 155.00 F Rice/Hot-Hold Unit 140.00 F
Cheese/Prep Area 37.00 F Chicken/Walk-In Cooler 38.00 F Guacamole/Walk-In Cooler 38.00 F
Cheese/Walk-In Cooler 39.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Cook need to wash hands when doing different tasks. Cook and mgr was informed about violation and the employee did wash hands (PF) (2-301.14 - When to Wash *) (Repeat)
43 Utensils not stored properly. Utensils need to be clean and protected when not in use. Utensils laying on counters and tables (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Front prep counters and flattop area needs cleaning. Hot holding ovens need cleaning. Food debris (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
51 Handle missing on water faucet in men’s bathroom. (C) (5-205.15 - System Maintained in Good Repair*)
55 Floor in the rear area has a lot of water and very slippery (C) (6-501.12 - Cleaning, Frequency and Restrictions) (Repeat)
Person in Charge (Signature) Date   12/26/2023
Inspector (Signature) Date   12/26/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge