Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/26/2023
Establishment BSF Tap & Table     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 38.00 F Bacon/Prep Area 40.00 F Eggs/Prep Area 38.00 F
Chicken/Walk-In Cooler 38.00 F Pork/Walk-In Cooler 39.00 F Eggs/Walk-In Cooler 39.00 F
Cheese/Walk-In Cooler 37.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all handwashing sinks. Mgr placed signs at sink (C) (6-301.14 - Handwashing Signage) (COS Repeat)
15 Foods in walk in unit need to be covered and protected. Foods need to be covered during storage (C) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *)
49 Flattop grill area needs cleaning. Rear prep counters needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   12/26/2023
Inspector (Signature) Date   12/26/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge