| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 12/13/2023 |
| Establishment Stop & Shop #2610 Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Chicken nuggets/Hot-Hold Unit | 145.00 F | Chicken wings/Hot-Hold Unit | 150.00 F | Potatoes/Hot-Hold Unit | 143.00 F |
| Sandwiches/Cold-Hold Unit | 40.00 F | Salads/Cold-Hold Unit | 40.00 F | Deli Meat/Cold-Hold Unit | 37.00 F |
| Chicken/Cold-Hold Unit | 38.00 F | Mac n cheese/Hot-Hold Unit | 155.00 F | Cheese/Walk-In Cooler | 38.00 F |
| Chicken/Walk-In Cooler | 39.00 F | Fish/Cold-Hold Unit | 40.00 F | Shellfish/Cold-Hold Unit | 40.00 F |
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 43 | Utensils not stored properly . Utensils need to be clean and protected Knives left out on tables (C) (3-304.12 - In-Use Utensils, Between-Use Storage) |
| 49 | Meat slicers and food prep counters need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat) |
| Inspection Comments |
Chicken nuggets and stinger pre cooked and reheated. Under heat lamps when done. |
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Person in Charge (Signature)
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Date 12/13/2023 |
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Inspector (Signature)
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Date 12/13/2023 |