Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/13/2023
Establishment Country Club of Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Walk-In Cooler 39.00 F Soup/Hot-Hold Unit 177.00 F Cheese/Walk-In Cooler 38.00 F
Shellfish/Walk-In Cooler 38.00 F Pasta/Cold-Hold Unit 37.00 F Chicken/Hot-Hold Unit 166.00 F
Chicken/Walk-In Cooler 38.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all handwashing sinks Mgr placed signs at sinks (PF) (6-301.14 - Handwashing Signage) (COS Repeat)
43 Utensils not stored properly. Need to be clean and protected. (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Reach in units and prep table area need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   12/13/2023
Inspector (Signature) Date   12/13/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge