Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/12/2023
Establishment Darien Seafood Market     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Fish/Cold-Hold Unit 38.00 F Fish/Cold-Hold Unit 39.00 F butter/Walk-In Cooler 39.00 F
Fish/Cold-Hold Unit 40.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
2 No current CFPM onsite (C) (2-102.12 (A) - Certified Food Protection Manager) (Repeat)
23 some food items (soups) have new labels that contain dates but other bulk food items do not (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **) (COS Repeat)
Inspection
Comments		 Reinspection from routine health inspection on 11/22/23. Note: CFPM course will be taken by the Owner's son or daughter.
Person in Charge (Signature) Date   12/12/2023
Inspector (Signature) Date   12/12/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge